Apple Dumpling Dessert Recipe

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Apple Dumpling Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts.
  2. On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples.
  3. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once.
  4. For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400° for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.02 Kcal (5711 kJ)
Calories from fat 422.89 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 2.42mg 1%
Sodium 898.21mg 37%
Potassium 126.07mg 3%
Total Carbs 212.9g 71%
Sugars 48.21g 193%
Dietary Fiber 1.72g 7%
Protein 15.62g 31%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 45mg 4%
Amount Per 100 g
Calories 275.48 Kcal (1153 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 72%
Cholesterol 0.49mg 1%
Sodium 181.4mg 37%
Potassium 25.46mg 3%
Total Carbs 43g 71%
Sugars 9.74g 193%
Dietary Fiber 0.35g 7%
Protein 3.15g 31%
Vitamin C 0.3mg 3%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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