Directions:
- Combine 1/2 cup flour and 1/3 cup sugar in a small mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Set aside.
- Combine 1/2 cup sugar, brown sugar, 2 tablespoons flour, spices, orange rind, and juice in a large mixing bowl. Add apples, tossing lightly to coat evenly.
- Spoon apple mixture into pastry shell. Sprinkle reserved flour mixture evenly over apples. Bake at 425° for 10 minutes. Reduce heat to 350°, and bake an additional 40 to 50 minutes. Cool before slicing. Serve pie with cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2552.68 Kcal (10688 kJ) | ||
| Calories from fat | 1096.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.83g | 187% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 978.21mg | 41% | |
| Potassium | 417.3mg | 9% | |
| Total Carbs | 351.74g | 117% | |
| Sugars | 206.4g | 826% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.8mg | 43% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 439.09 Kcal (1838 kJ) | ||
| Calories from fat | 188.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 187% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 54% | |
| Sodium | 168.26mg | 41% | |
| Potassium | 71.78mg | 9% | |
| Total Carbs | 60.5g | 117% | |
| Sugars | 35.5g | 826% | |
| Dietary Fiber | 1.52g | 35% | |
| Protein | 3.53g | 41% | |
| Vitamin C | 2mg | 20% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 43% | |
| Calcium | 26.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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