Elmali Tart Recipe

Posted by
Rate It!
Elmali Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all the crust ingredients in a large bowl and divide in two.
  2. Wrap half in plastic wrap and chill in the freezer for 45 minutes.
  3. Meanwhile spread the other half in an oiled pie plate with your palm equally.
  4. Also spread the dough on top of the edges.
  5. Mix filling ingredients in a bowl then spread over the dough equally.
  6. Take the second half of the dough from the freezer and grate then gently arrange over the filling.
  7. Preheat oven to 375.
  8. Bake for 40 minutes or until the crust is light brown.
  9. Immediately sprinkle icing sugar on top using a small strainer after you take tart out of oven.
  10. Serve while still warm with ice cream on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.98 Kcal (2206 kJ)
Calories from fat 268.99 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 32.36mg 11%
Sodium 76.38mg 3%
Potassium 197.61mg 4%
Total Carbs 57.2g 19%
Sugars 10.58g 42%
Dietary Fiber 2.28g 9%
Protein 7.92g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 443.43 Kcal (1857 kJ)
Calories from fat 226.34 Kcal
% Daily Value*
Total Fat 25.15g 46%
Cholesterol 27.23mg 11%
Sodium 64.27mg 3%
Potassium 166.28mg 4%
Total Carbs 48.13g 19%
Sugars 8.9g 42%
Dietary Fiber 1.92g 9%
Protein 6.67g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 60.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top