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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âSpaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.â âPatricia Rutherford, Winchester, Illinois Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
2 eggs, lightly beaten |
3/4 cup 2% milk |
1/2 cup dry bread crumbs |
1/2 cup butter, melted |
Directions:
1. In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
2. Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
3. Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat. Yield: 6 servings.
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