Crucian Potato Stuffing Recipe

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Ingredients:

Serving

Directions:

Boil potatoes and mash.
Preheat oven to 350°F.
Sauté onions, celery and peppers in oil and butter until soft.
Stir in tomato sauce, herbs and brown sugar.
Simmer for a couple minutes.
Remove hot pepper sliver.
Stir vegetable mixture and potatoes together.
Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
Put in casserole dish and bake 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.56 Kcal (1413 kJ)
Calories from fat	140.55 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	52.75mg	18%
Sodium	367.03mg	15%
Potassium	730.9mg	16%
Total Carbs	44.71g	15%
Sugars	14.07g	56%
Dietary Fiber	6.11g	24%
Protein	5.97g	12%
Vitamin C	11.7mg	20%
Vitamin A	1.8mg	58%
Iron	2.1mg	12%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	125.1 Kcal (524 kJ)
Calories from fat	52.09 Kcal
		% Daily Value*
Total Fat	5.79g	24%
Cholesterol	19.55mg	18%
Sodium	136.02mg	15%
Potassium	270.87mg	16%
Total Carbs	16.57g	15%
Sugars	5.22g	56%
Dietary Fiber	2.27g	24%
Protein	2.21g	12%
Vitamin C	4.3mg	20%
Vitamin A	0.6mg	58%
Iron	0.8mg	12%
Calcium	35.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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