Directions:
- Combine the salt, thyme, fennel and pepper; sprinkle over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 145°, basting occasionally with apple juice.
- Meanwhile, in a large saucepan, bring water, rice and salt if desired to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
- In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl. In same skillet, cook sausage over medium heat until no longer pink; drain. Drain rice; add rice and sausage to mushroom mixture and stir until blended.
- Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil. Spoon stuffing into center of roast. Garnish platter with kale and beets if desired. To serve, carve between ribs. Yield: 16 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.84 Kcal (3483 kJ) | ||
| Calories from fat | 454.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 78% | |
|---|---|---|---|
| Cholesterol | 209.59mg | 70% | |
| Sodium | 1050.83mg | 44% | |
| Potassium | 296.89mg | 6% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 66.38g | 133% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 78% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 70% | |
| Sodium | 209.73mg | 44% | |
| Potassium | 59.26mg | 6% | |
| Total Carbs | 4.66g | 8% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 13.25g | 133% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1mg | 27% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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