Crush fennel seeds, cumin seeds, salt, garlic, allspice, thyme and peppercorns in mortar and pestle. Fold double thick layer of foil into 4 inch square. Poke 4 small holes in foil. Push foil through roast to bottom to cover opening so stuffing will not fall out later (holes let steam escape). Place roast on rack in large roasting pan. Rub spice mixture over meat. Cover and refrigerate overnight.
Preheat oven to 450 degrees F. Place pork in oven and reduce oven temperature to 325 degrees F. Roast pork 1 hour 30 minutes. Fill cavity with enough stuffing to mound in center. Continue roasting until thermometer inserted into center of meat registers 160 degrees F, about 1 hour 20 minutes.
Meanwhile, boil chicken stock until reduced by half. Remove from heat. Add chilies. Cover and let stand until chilies are softened. Puree mixture in processor.
Carefully transfer pork to platter. Add oil to roasting pan and set over medium heat. Add onions and stir until onion is tender. Add flour and stir until golden brown. Gradually add stock, whisk until blended. Boil until thickened to gravy consistency. Stir in honey. Season to taste with salt and pepper.
Preheat oven to 325 degrees F. Arrange cornbread on baking sheet and bake until slightly dry. Transfer to very large bowl. Melt butter in heavy large skillet over medium high heat. Add onion, and jalapenos and saute until onion is tender. Add garlic and sautJ 1 minute. Remove from heat. Transfer to bowl with cornbread. Add sage, oregano, cilantro and hominy and stir to blend. Stir in eggs and enough stock to moisten. Season to taste with salt and pepper.
Spoon any stuffing not used in crown roast into butter baking dish. Bake alongside pork until heated through, about 40 minutes. Uncover and bake until top begins to brown.
Yield: 12 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1805.59 Kcal (7560 kJ)
Calories from fat	719.02 Kcal
		% Daily Value*
Total Fat	79.89g	123%
Cholesterol	344.79mg	115%
Sodium	1503.69mg	63%
Potassium	824.52mg	18%
Total Carbs	170.2g	57%
Sugars	55g	220%
Dietary Fiber	17.7g	71%
Protein	100.87g	202%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	13.1mg	73%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	166.65 Kcal (698 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	123%
Cholesterol	31.82mg	115%
Sodium	138.78mg	63%
Potassium	76.1mg	18%
Total Carbs	15.71g	57%
Sugars	5.08g	220%
Dietary Fiber	1.63g	71%
Protein	9.31g	202%
Vitamin C	0.4mg	7%
Iron	1.2mg	73%
Calcium	18.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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