Thai Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
3 garlic cloves, minced
2 bay leaves
1 medium onion, chopped
3 poblano peppers , small slices
2 carrots, shaved with a veggie peeler
6 cups chicken broth or 6 cups stock
3 large chicken breasts, cubed
1/2 lb spaghetti , broken into smaller pieces
4 tbsp fresh cilantro, chopped

Directions:

Heat oil in large soup pot over medium-high heat.
Add the garlic, bay leaves, onion, and peppers and saute until soft. Then add the carrots and allow the them to cook for a few minutes.
Add the broth and bring to simmer. Add the chicken and spaghetti and continue to simmer until and pasta are done.
Remove from heat and stir in the cilantro. ALlow to cool for a few minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.86 Kcal (958 kJ)
Calories from fat	58.59 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	3.08mg	1%
Sodium	917.67mg	38%
Potassium	387.31mg	8%
Total Carbs	33.69g	11%
Sugars	2.9g	12%
Dietary Fiber	2.23g	9%
Protein	6.52g	13%
Vitamin C	19.6mg	33%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	70.37 Kcal (295 kJ)
Calories from fat	18.02 Kcal
		% Daily Value*
Total Fat	2g	10%
Cholesterol	0.95mg	1%
Sodium	282.18mg	38%
Potassium	119.1mg	8%
Total Carbs	10.36g	11%
Sugars	0.89g	12%
Dietary Fiber	0.69g	9%
Protein	2.01g	13%
Vitamin C	6mg	33%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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