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Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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1 gallon potatoes (about 16 large), cooked, peeled and sliced
10 hard-cooked eggs
1 cup chopped onion
2 cups miracle whip
1 cup half-and-half cream
1/3 cup vinegar
1/3 cup sugar
3 tbsp prepared mustard
1/2 tsp salt

Directions

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1 Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.

Directions

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1. Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.

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