Directions:
- Cream the cream cheese and stir in the mayonnaise, cheese, garlic, and spinach.
- Cut a hole in the top of the loaf of bread and hollow it out.
- Fill the hollowed out loaf with the spinach and cheese mixture. Replace the top of the loaf.
- Wrap in foil and bake for 2 hours at 350°F.
- Serve warm with crusty bread, crackers or veggies for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.17 Kcal (763 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 204.36mg | 9% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.43 Kcal (1815 kJ) | ||
| Calories from fat | 363.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 26% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 6% | |
| Sodium | 486.24mg | 9% | |
| Potassium | 93.79mg | 1% | |
| Total Carbs | 9.83g | 1% | |
| Sugars | 2.11g | 4% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 8.03g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 184.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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