Directions:
- Preheat oven to 400°.
- Trim a thin slice from the stem end of each mushroom.
- Wipe the caps clean with a towel.
- Halve the smaller ones and quarter the larger ones.
- Place the mushrooms in a roasting pan large enough to hold them in a single layer.
- Drizzle the oil over them and toss gently to coat evenly.
- Season with salt and pepper to taste.
- Scatter the thyme sprigs around the mushrooms.
- Roast, turning the mushrooms once or twice, until golden brown and a bit crusty, about 20 minutes.
- During the last 10 minutes of the cooking time, place the bread slices on a baking sheet.
- Bake on another shelf of the oven, turning the slices once, until lightly browned and crisp, 8-10 minutes.
- When the mushrooms are done, taste them and adjust the seasonings.
- Place the toasted bread slices on a large platter.
- Spoon some of the mushrooms over each slice; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 379.39mg | 8% | |
| Total Carbs | 3.4g | 1% | |
| Protein | 3.4g | 7% | |
| Iron | 121.6mg | 676% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 380.08mg | 8% | |
| Total Carbs | 3.41g | 1% | |
| Protein | 3.41g | 7% | |
| Iron | 121.8mg | 676% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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