Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Recipe
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Directions:
- Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
- Place the anchovies in a second bowl and mash them into a paste.
- Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
- Cover the bowl with foil and refrigerate for 1 hour.
- Spread the butter on the crostini and place on a serving dish.
- Garnish with two capers in the center of each crostini if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 4% | |
| Sodium | 573.82mg | 24% | |
| Potassium | 30.59mg | 1% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.85 Kcal (259 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 4% | |
| Sodium | 229.26mg | 24% | |
| Potassium | 12.22mg | 1% | |
| Total Carbs | 12.87g | 11% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.55g | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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