Directions:
- Cook rigatoni according to package instructions.
- While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.
- Pour paste into a large skillet and cook 4-5 minutes.
- When pasta is done, reserve 1/2 cup cooking water and add to skillet.
- Drain pasta and add to skillet.
- Add cheese, stirring well until liquid has almost evaporated.
- Remove from heat and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.37 Kcal (1672 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 458.88mg | 19% | |
| Potassium | 87.87mg | 2% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 19.7mg | 110% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.91 Kcal (1264 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 56% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 4% | |
| Sodium | 346.9mg | 19% | |
| Potassium | 66.43mg | 2% | |
| Total Carbs | 20.31g | 9% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 7.01g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 14.9mg | 110% | |
| Calcium | 87.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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