Remove butter from refrigerator and let it soften at room temperature.
Chop your fresh picked flowers with a knife.
Stir it with a fork and add the flowers and white pepper.
Mix well and form again a stick with butter.
Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
Cool in refrigerator for a day.
Cut it into thin slices and serve as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.42 Kcal (940 kJ)
Calories from fat	227.85 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	68.44mg	23%
Sodium	258.47mg	11%
Potassium	10.04mg	0%
Total Carbs	0.09g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	0.33g	1%
Vitamin A	0.3mg	10%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	714.87 Kcal (2993 kJ)
Calories from fat	725.79 Kcal
		% Daily Value*
Total Fat	80.64g	39%
Cholesterol	218mg	23%
Sodium	823.3mg	11%
Potassium	31.97mg	0%
Total Carbs	0.29g	0%
Sugars	0g	0%
Dietary Fiber	0.11g	0%
Protein	1.04g	1%
Vitamin A	1mg	10%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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