Directions:
- Heat a large saucepan over medium heat.
- Add olive oil and allow to heat for a minute.
- Add garlic and saute for about 2 minutes making sure not to brown or burn the garlic.
- Add all other ingredients and simmer for 1 to 3 hours. Stir occasionally.
- This can be served after only 30 minutes, but I like to let it cook for at least 2 hours.
- This makes a lot of sauce and freezes well.
- We serve this tossed with linguine or angel hair and homemade meatballs.
- If you cannot find olive salad just use black and green olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.32 Kcal (1165 kJ) | ||
| Calories from fat | 267.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 117.35mg | 5% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.04 Kcal (2123 kJ) | ||
| Calories from fat | 488.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.25g | 46% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 1% | |
| Sodium | 213.79mg | 5% | |
| Potassium | 141.89mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 3.06g | 3% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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