Ingredients:
- 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry
Directions:
- Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.
- Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes. Transfer to a plate to cool slightly.
- Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.
- Pour into baking dish and bake until custard is set and top is golden, 25 to 30 minutes.
- What to drink: Lagier Meredith Mount Veeder Napa Valley Syrah '06
- Cooks' note: Bread crumbs can be toasted 3 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.09 Kcal (1784 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 202.89mg | 68% | |
| Sodium | 807.31mg | 34% | |
| Potassium | 216.72mg | 5% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 23% | |
|---|---|---|---|
| Cholesterol | 128.37mg | 68% | |
| Sodium | 510.79mg | 34% | |
| Potassium | 137.12mg | 5% | |
| Total Carbs | 30.59g | 16% | |
| Sugars | 3.1g | 20% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 14.79g | 47% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 103.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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