Crookneck Squash and Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.97 Kcal (188 kJ)
Calories from fat	32.19 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Sodium	170.48mg	7%
Potassium	155.55mg	3%
Total Carbs	2.78g	1%
Sugars	2.01g	8%
Dietary Fiber	0.75g	3%
Protein	0.73g	1%
Vitamin C	9.1mg	15%
Iron	0.1mg	0%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	60.72 Kcal (254 kJ)
Calories from fat	43.48 Kcal
		% Daily Value*
Total Fat	4.83g	6%
Sodium	230.22mg	7%
Potassium	210.07mg	3%
Total Carbs	3.75g	1%
Sugars	2.72g	8%
Dietary Fiber	1.01g	3%
Protein	0.98g	1%
Vitamin C	12.3mg	15%
Iron	0.1mg	0%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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