Crockpot Pepper Steak Recipe

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Ingredients:

Serving

2 lb sirloin beef sliced into strips
1 cube beef bullion
1/4 cup water hot
1/2 cup onion diced
2 whole bell peppers chopped
3 tbsp vegetable oil
1 tbsp corn starch
1 can (14.5 oz) stewed tomatoes with liquid
3 tbsp soy sauce
1 tsp sugar
1 tsp salt
garlic powder to taste

Directions:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.56 Kcal (1794 kJ)
Calories from fat	210.86 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	134.54mg	45%
Sodium	1111.95mg	46%
Potassium	637.05mg	14%
Total Carbs	7.9g	3%
Sugars	2.74g	11%
Dietary Fiber	1.1g	4%
Protein	45.21g	90%
Vitamin C	41.1mg	68%
Vitamin A	1mg	33%
Iron	20.1mg	112%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	148.64 Kcal (622 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	36%
Cholesterol	46.66mg	45%
Sodium	385.66mg	46%
Potassium	220.95mg	14%
Total Carbs	2.74g	3%
Sugars	0.95g	11%
Dietary Fiber	0.38g	4%
Protein	15.68g	90%
Vitamin C	14.2mg	68%
Vitamin A	0.3mg	33%
Iron	7mg	112%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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