Crockpot Mexican Chicken Recipe

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Crockpot Mexican Chicken
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Ingredients
6
Count
Nutrition
368
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Put some salsa on the bottom of the crockpot, put 2 chicken breasts down and sprinkle the taco seasoning on them (repeat for the rest of the layers of chicken). Soften the cream cheese and stir it with the remaining salsa and pour over the chicken. Then put the Chili beans on top.
  2. Cook on LOW for 8 hours or cook on HIGH for 3-4 hours. You can stir as you like. Serve over rice (or just eat as is if you can't do carbs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.92 Kcal (1540 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 132.62mg 44%
Sodium 1815.02mg 76%
Potassium 1144.85mg 24%
Total Carbs 19.85g 7%
Sugars 5.72g 23%
Dietary Fiber 4.68g 19%
Protein 51.43g 103%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 95.4 Kcal (399 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 17%
Cholesterol 34.39mg 44%
Sodium 470.62mg 76%
Potassium 296.85mg 24%
Total Carbs 5.15g 7%
Sugars 1.48g 23%
Dietary Fiber 1.21g 19%
Protein 13.34g 103%
Vitamin C 0.8mg 5%
Iron 0.6mg 12%
Calcium 52.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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