Directions:
- In your slow cooker, add the onions and the melted margarine
- Cover and cook on high for 30-35 minutes until the onions get a litte brown around the edges
- In a small bowl. blend the flour, sugar, pepper and worchestshire sauce and a litte bit of broth until it forms a paste ( or close to it)
- Stir the flour mixture and broth into the crockpot with onions
- Cover: cook on low for 7-9 hoursor high for 3 -4 hours
- About 10 minutes before serving, place bread on a broiler pan and sprinkle with the mozza and parmesan cheese
- (I may try next time to put the bread and soup in the oven under broil for more flavor)
- Broil until the cheese is bubbly
- Top individual servings of soup with 1 slice and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.9 Kcal (3089 kJ) | ||
| Calories from fat | 358.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 1282.79mg | 53% | |
| Potassium | 234.96mg | 5% | |
| Total Carbs | 63.19g | 21% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 44.03g | 88% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 881.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 237.53 Kcal (994 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 61% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 32% | |
| Sodium | 412.94mg | 53% | |
| Potassium | 75.63mg | 5% | |
| Total Carbs | 20.34g | 21% | |
| Sugars | 2.09g | 26% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 14.17g | 88% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 283.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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