Crockpot Corned Beef Cabbage Recipe

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Ingredients:

Serving

6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
2 ribs celery, thinly sliced
1 corned beef brisket , about 3 lb
1 cabbage , about 2 lb
1/2 tsp black pepper
1-1/2 cups water

Directions:

Lightly butter or spray a 5 to 6-quart crock pot; layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables.
Slice cabbage into 8 wedges and arrange around meat.
Sprinkle with the pepper and add water.
Add bay leaves.
Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.73 Kcal (1921 kJ)
Calories from fat	229.67 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	91.85mg	31%
Sodium	2160.85mg	90%
Potassium	1101.62mg	23%
Total Carbs	28.68g	10%
Sugars	8.45g	34%
Dietary Fiber	7.05g	28%
Protein	28.84g	58%
Vitamin C	91.2mg	152%
Vitamin A	1.2mg	40%
Iron	4.4mg	24%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	102.3 Kcal (428 kJ)
Calories from fat	51.22 Kcal
		% Daily Value*
Total Fat	5.69g	39%
Cholesterol	20.48mg	31%
Sodium	481.87mg	90%
Potassium	245.66mg	23%
Total Carbs	6.4g	10%
Sugars	1.88g	34%
Dietary Fiber	1.57g	28%
Protein	6.43g	58%
Vitamin C	20.3mg	152%
Vitamin A	0.3mg	40%
Iron	1mg	24%
Calcium	22.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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