Place meat, potatoes, onion and cabbage in a slow cooker.
Sprinkle with the seasoning packet that came packaged with the corned beef.
Combine apple juice, brown sugar and mustard in a medium bowl.
Pour over vegetables and meat.
Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
Remove meat and vegetables from slow cooker.
Thinly slice the meat across the grain and serve with vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.35 Kcal (2534 kJ)
Calories from fat	230.31 Kcal
		% Daily Value*
Total Fat	25.59g	39%
Cholesterol	91.85mg	31%
Sodium	2169.94mg	90%
Potassium	1163.74mg	25%
Total Carbs	65.43g	22%
Sugars	46.5g	186%
Dietary Fiber	6.27g	25%
Protein	28.54g	57%
Vitamin C	139.3mg	232%
Vitamin A	0.8mg	27%
Iron	4.5mg	25%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	112.73 Kcal (472 kJ)
Calories from fat	42.89 Kcal
		% Daily Value*
Total Fat	4.77g	39%
Cholesterol	17.11mg	31%
Sodium	404.1mg	90%
Potassium	216.72mg	25%
Total Carbs	12.19g	22%
Sugars	8.66g	186%
Dietary Fiber	1.17g	25%
Protein	5.31g	57%
Vitamin C	25.9mg	232%
Vitamin A	0.2mg	27%
Iron	0.8mg	25%
Calcium	22.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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