Directions:
- In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
- In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
- Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
- Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 987.49mg | 41% | |
| Potassium | 705.64mg | 15% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 5% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 12% | |
| Sodium | 388.7mg | 41% | |
| Potassium | 277.76mg | 15% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 10.03g | 51% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1.2mg | 17% | |
| Calcium | 144.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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