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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 10 |
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This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping. Ingredients:
1 lb ground skinless chicken breast |
1/2 cup onion, chopped |
30 ounces italian-style tomato sauce |
15 ounces no-salt-added tomato sauce |
2 teaspoons basil |
1 teaspoon pizza seasoning |
8 ounces mozzarella cheese, shredded |
15 ounces fat-free cottage cheese |
1/2 cup parmesan cheese |
15 lasagna noodles, uncooked |
Directions:
1. In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
2. In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
3. Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
4. Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.
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