Directions:
- In a large skillet, cook the beef over medium high heat; drain.
- Transfer to a 5 qt slow cooker.
- Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
- Cover and cook on low for 8 to 9 hours or until heated through.
- 10 Servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 132.14mg | 6% | |
| Potassium | 639.96mg | 14% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 7% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 13% | |
| Sodium | 53.52mg | 6% | |
| Potassium | 259.19mg | 14% | |
| Total Carbs | 6.87g | 6% | |
| Sugars | 2.13g | 21% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 6.19g | 31% | |
| Vitamin C | 12mg | 49% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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