Crockpot Beef Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This is quick and easy..... Ingredients:
1 pound ground beef, cooked and drained. |
1 can tomato juice (46 ounces) |
1 package frozen mixed vegetables, thawed |
2 cups frozen cubed hash brown potatoes, thawed |
1 envelope onion soup mix |
Directions:
1. In a large skillet, cook the beef over medium high heat; drain.
2. Transfer to a 5 qt slow cooker.
3. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
4. Cover and cook on low for 8 to 9 hours or until heated through.
5. 10 Servings.
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