Favorite Beef Vegetable Soup Recipe

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Ingredients:

Serving

2 lbs stewing beef
2 onions, chopped and divided
3 (14 oz) cans tomatoes
1 (10 1/2 oz) can tomato soup
1 1/2 cups carrots, sliced
1 small can corn
1 (14 1/2 oz) can green beans
1 1/2 cups celery, chopped
3 -4 potatoes, peeled and chopped
3 beef bouillon cubes
thyme , to taste
oregano , to taste
marjoram , to taste
bay leaf , to taste
2 tbsp salt
pepper , to taste

Directions:

Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
Add remaining onion and next 8 ingredients. cook 30 minutes.
Add seasonings and cook slowly for 2 hours or more.
Better the second day, if you can wait!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.83 Kcal (1452 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	19.65mg	7%
Sodium	4018.74mg	167%
Potassium	1089.31mg	23%
Total Carbs	53.51g	18%
Sugars	12.18g	49%
Dietary Fiber	7.12g	28%
Protein	16.25g	33%
Vitamin C	15.5mg	26%
Vitamin A	1.1mg	36%
Iron	3.9mg	22%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	47.91 Kcal (201 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	14%
Cholesterol	2.71mg	7%
Sodium	555.17mg	167%
Potassium	150.48mg	23%
Total Carbs	7.39g	18%
Sugars	1.68g	49%
Dietary Fiber	0.98g	28%
Protein	2.25g	33%
Vitamin C	2.1mg	26%
Vitamin A	0.1mg	36%
Iron	0.5mg	22%
Calcium	12.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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