Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
- Cover and cook on low for 8-10 hours or until heated through. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 121.88mg | 5% | |
| Potassium | 239.19mg | 5% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 11% | |
| Sodium | 129.98mg | 5% | |
| Potassium | 255.09mg | 5% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.71g | 22% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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