Crock Pot Turkey Tetrazzini

Prep Time: 5 Minutes

Cook Time: 360 Minutes

Ready In: 365 Minutes

Servings: 6

Another very easy and good crock pot recipe!

Ingredients:

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as jennie-o)

1 (14 1/2 ounce) can fat-free chicken broth

1 (10 1/2 ounce) can low-fat cream of mushroom soup

2 teaspoons sherry wine or 2 teaspoons cooking wine

1/2 cup shredded low-fat cheddar cheese

8 ounces canned mushroom slices, drained

1/4 cup pimento stuffed olive (optional)

12 ounces uncooked spaghetti

parmesan cheese

3 tablespoons water

1 1/2 tablespoons cornstarch

Directions:

1. Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
2. Cook on low for 6-8 hours.
3. Serve over cooked spaghetti; sprinkle with parmesan cheese.
4. Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

By RecipeOfHealth.com