Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
Repeat layers.
Spoon soup over all and pour in water.
Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.73 Kcal (740 kJ)
Calories from fat	2.39 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	0.1mg	0%
Sodium	78.7mg	3%
Potassium	640.47mg	14%
Total Carbs	37.07g	12%
Sugars	9.6g	38%
Dietary Fiber	8.05g	32%
Protein	6.58g	13%
Vitamin C	31.8mg	53%
Vitamin A	1.3mg	43%
Iron	2.5mg	14%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	80.51 Kcal (337 kJ)
Calories from fat	1.09 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.05mg	0%
Sodium	35.85mg	3%
Potassium	291.76mg	14%
Total Carbs	16.89g	12%
Sugars	4.37g	38%
Dietary Fiber	3.67g	32%
Protein	3g	13%
Vitamin C	14.5mg	53%
Vitamin A	0.6mg	43%
Iron	1.1mg	14%
Calcium	30.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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