Directions:
- Wash and peel the potatoes.
- Cut them lengthwise into 1/4 slices.
- Melt butter in a heavy skillet, and add the potatoes.
- Sprinkle with the water, sugar, salt, and nutmeg.
- Cover and cook very slowly until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 192.08mg | 8% | |
| Potassium | 278.51mg | 6% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.29 Kcal (818 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 18% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 10% | |
| Sodium | 162.11mg | 8% | |
| Potassium | 235.05mg | 6% | |
| Total Carbs | 26.49g | 10% | |
| Sugars | 15.21g | 72% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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