Directions:
- In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
- Cut pork into bite sized pieces; sprinkle with salt and pepper.
- Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
- Cover and cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.79 Kcal (899 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 2388.37mg | 100% | |
| Potassium | 652.26mg | 14% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 32.25g | 65% | |
| Vitamin C | 72.5mg | 121% | |
| Iron | 2mg | 11% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.68 Kcal (321 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 10% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 24% | |
| Sodium | 852.62mg | 100% | |
| Potassium | 232.85mg | 14% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 11.51g | 65% | |
| Vitamin C | 25.9mg | 121% | |
| Iron | 0.7mg | 11% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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