Crock Pot Taco Dip Recipe

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Crock Pot Taco Dip
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Ingredients
5
Count
Nutrition
164
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Mix everything together in a small crock pot.
  2. Cook on low for 2-3 hours. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164 Kcal (687 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 50.74mg 17%
Sodium 142.29mg 6%
Potassium 223.47mg 5%
Total Carbs 1.84g 1%
Sugars 0.73g 3%
Dietary Fiber 0.66g 3%
Protein 11.87g 24%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 220.41 Kcal (923 kJ)
Calories from fat 150.43 Kcal
% Daily Value*
Total Fat 16.71g 19%
Cholesterol 68.19mg 17%
Sodium 191.23mg 6%
Potassium 300.34mg 5%
Total Carbs 2.48g 1%
Sugars 0.98g 3%
Dietary Fiber 0.88g 3%
Protein 15.95g 24%
Vitamin C 0.2mg 0%
Iron 2mg 8%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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