Crock Pot Stuffed Chicken Rolls |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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This is an adopted recipe! Ingredients:
6 large boneless skinless chicken breast halves |
6 slices ham, fully cooked |
6 slices swiss cheese |
1/4 cup all-purpose flour |
1/4 cup parmesan cheese, grated |
1/2 teaspoon rubbed sage |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/4 cup vegetable oil |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup chicken broth |
fresh parsley, chopped (optional) |
Directions:
1. Flatten chicken to 1/8-inch thickness.
2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
4. Cover and refrigerate for 1 hour.
5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
6. Combine soup and broth; pour over chicken.
7. Cover and cook on low for 4-5 hours.
8. Remove toothpicks.
9. Garnish with parsley if desired.
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