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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground beef |
1 1/2 onions, sliced |
1 garlic clove, minced |
2 tablespoons flour |
salt & pepper |
1/4 teaspoon paprika |
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
Directions:
1. Brown ground beef; drain fat.
2. Add onions and garlic. Stir until wilted.
3. Add flour, salt, pepper and paprika. Mixing well.
4. Stir in undiluted soup; mix well.
5. Put all in crock pot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream.
6. Serve over noodles rice or potatoes.
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