Directions:
- Trim fat from steak and cut meat into strips about 1/4 to 1/2 inch wide.
- Combine 1/2 cup flour with the salt, pepper and dry mustard; toss with steak strips to coat.
- Place seasoned strips in the crock pot, stir in the onion wedges and mushrooms.
- Add broth and wine; stir well.
- Cover and cook on low for 8-10 hours.
- Before serving combine sour cream with the 1/4 cup flour, stir into the crock pot.
- Serve stroganoff over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.01 Kcal (4430 kJ) | ||
| Calories from fat | 735.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.7g | 126% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 1636.78mg | 68% | |
| Potassium | 1085.96mg | 23% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 7.3mg | 41% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 152.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 126% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 69% | |
| Sodium | 340.23mg | 68% | |
| Potassium | 225.74mg | 23% | |
| Total Carbs | 6.06g | 10% | |
| Sugars | 0.66g | 13% | |
| Dietary Fiber | 0.76g | 15% | |
| Protein | 10.89g | 105% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.5mg | 41% | |
| Calcium | 37.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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