Directions:
- Place ingredients in the crock pot and cook on high for 6-8 hours.
- Cook pasta according to package directions, and toss with olive oil and basil. Serve pasta toped with sauce and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 354.56mg | 15% | |
| Potassium | 89.71mg | 2% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 3% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 3% | |
| Sodium | 674.16mg | 15% | |
| Potassium | 170.57mg | 2% | |
| Total Carbs | 27.32g | 5% | |
| Sugars | 12.81g | 27% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 2.88g | 3% | |
| Vitamin C | 12.3mg | 11% | |
| Iron | 1.5mg | 4% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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