Directions:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.42 Kcal (6408 kJ) | ||
| Calories from fat | 236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2744.54mg | 114% | |
| Potassium | 689.59mg | 15% | |
| Total Carbs | 265.7g | 89% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 34.77g | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.34 Kcal (1044 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 40% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 20% | |
| Sodium | 447.14mg | 114% | |
| Potassium | 112.35mg | 15% | |
| Total Carbs | 43.29g | 89% | |
| Sugars | 2.6g | 64% | |
| Dietary Fiber | 1.68g | 41% | |
| Protein | 5.67g | 70% | |
| Iron | 0.6mg | 20% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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