Directions:
- Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
- When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Add sauce and toppings. Bake at 400º for 24 minutes or until done and crust is crispy on outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1384.8mg | 58% | |
| Potassium | 136.08mg | 3% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 6.36g | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 309.02 Kcal (1294 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 19% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 3% | |
| Sodium | 1240.87mg | 58% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 44.9g | 17% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 4.74g | 21% | |
| Protein | 5.69g | 13% | |
| Iron | 2.7mg | 17% | |
| Calcium | 126.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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