Directions:
- Add all ingredients except chickpeas and sausage to crockpot; stir well.
- Pour chickpeas over mixture and then top with sausage.
- Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.63 Kcal (2264 kJ) | ||
| Calories from fat | 423.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 1171.07mg | 49% | |
| Potassium | 471.93mg | 10% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 250 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 72% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 38% | |
| Sodium | 691.04mg | 49% | |
| Potassium | 278.48mg | 10% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 12.96g | 44% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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