Ingredients:
- 6 chicken pieces, of your choice
- 1 sliced paper thin jalapeno pepper (optional)
- 1 sliced paper thin cayenne pepper (optional)
Directions:
- Cut peppers with disposable gloves on.
- Sprinkle chicken with garlic and lemon powder.
- Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
- Cook on Low for 6 to 8 hours.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3365.27 Kcal (14090 kJ) | ||
| Calories from fat | 2118.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.36g | 362% | |
|---|---|---|---|
| Cholesterol | 1412.4mg | 471% | |
| Sodium | 1111.46mg | 46% | |
| Potassium | 3247.47mg | 69% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 283.78g | 568% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 15.7mg | 87% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 362% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 471% | |
| Sodium | 65.89mg | 46% | |
| Potassium | 192.51mg | 69% | |
| Total Carbs | 0.3g | 2% | |
| Sugars | 0.21g | 14% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 16.82g | 568% | |
| Vitamin C | 4mg | 112% | |
| Iron | 0.9mg | 87% | |
| Calcium | 10.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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