Crock Pot Roasted Chicken Recipe

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Ingredients:

Serving

1 (3 -5 lb) roasting chickens
1 (16 oz) bottle fat-free italian salad dressing
1 cup lemon juice
1 tbsp paprika
1 tbsp kosher salt
1 tbsp lemon pepper
1 tbsp original mrs. dash seasoning mix

Directions:

In a large ziploc bag, place chicken, dressing and lemon juice. Refrigerate overnight.
Place chicken in crock pot, discard leftover marinade. Mix all spices and sprinkle over all sides of chicken.
Set on low and cook for 6 hours. Drain juice and chicken will pull easily apart.
Serve with rice or potatoes and a salad or vegetable and some crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.53 Kcal (764 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	271.61mg	91%
Sodium	642.83mg	27%
Potassium	366.18mg	8%
Total Carbs	7.3g	2%
Sugars	2.64g	11%
Dietary Fiber	0.71g	3%
Protein	22.19g	44%
Vitamin C	38.5mg	64%
Vitamin A	3.4mg	115%
Iron	6.6mg	37%
Calcium	21mg	2%

Amount Per 100 g
Calories	95.32 Kcal (399 kJ)
Calories from fat	33.1 Kcal
		% Daily Value*
Total Fat	3.68g	11%
Cholesterol	141.85mg	91%
Sodium	335.71mg	27%
Potassium	191.23mg	8%
Total Carbs	3.81g	2%
Sugars	1.38g	11%
Dietary Fiber	0.37g	3%
Protein	11.59g	44%
Vitamin C	20.1mg	64%
Vitamin A	1.8mg	115%
Iron	3.4mg	37%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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