Directions:
- In large skillet, brown chops in oil on both sides.
- Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
- Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
- Cover and cook 4 to 6 hours on low.
- Turn to high.
- Add cream; cover and cook on high for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 67.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 10% | |
| Sodium | 1540.17mg | 64% | |
| Potassium | 787.38mg | 17% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.4mg | 14% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 12% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 10% | |
| Sodium | 521.32mg | 64% | |
| Potassium | 266.51mg | 17% | |
| Total Carbs | 10.89g | 11% | |
| Sugars | 3.21g | 38% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 5.53g | 33% | |
| Vitamin C | 12.6mg | 62% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.8mg | 14% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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