Directions:
- DAY ONE.
- Preheat oven to 425 degrees F.
- Place the bacon in a Dutch oven or stockpot and cook, stirring, over medium-high heat until the fat begins to render, about 3 minutes.
- Continue cooking until slightly crisp.
- Reserve.
- Add the beef and cook, stirring, until brown on all sides, about 5 minutes.
- Remove the meat from the pan with a slotted spoon and drain on paper towels.
- To the fat in the pan, add the onions and carrots, and stir to coat.
- Cook until soft, about 4 minutes.
- Add the garlic, oregano, dill seeds, and bay leaves and cook, stirring, for 1 minute.
- Add the red wine vinegar and stir to deglaze the pan.
- Return the meat and bacon to the pot and add the stock, salt, and pepper and bring to boil.
- Reduce the heat and simmer partially covered until the beef is tender, about 2 hours.
- Cool and refrigerate overnight Meanwhile, Brush with a little oil and place the beets wrapped in parchment and then foil on a baking sheet.
- Roast until tender and can be pierced easily with a knife, about 1 hour.
- Remove from the oven and let sit until cool enough to handle.
- Place in a bowl, cover with plastic and refrigerate overnight.
- DAY TWO.
- Trim the stem and root endsof the beets and remove the skins.
- Coarsely grate and set aside.
- Remove fat from the meat mixture, add the beets, potatoes, and cabbage.
- Bring to a boil and Simmer over low heat for another 30 minutes.
- Season with additional red wine vinegar, salt and freshly ground black pepper, to taste.
- Ladle borscht into bowls and garnish with a dollop of sour cream or creme fraiche and pinch of fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.96 Kcal (2918 kJ) | ||
| Calories from fat | 339.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 144.18mg | 48% | |
| Sodium | 1565.81mg | 65% | |
| Potassium | 2084.53mg | 44% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 46.9g | 94% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.5mg | 30% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 58% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 48% | |
| Sodium | 182.12mg | 65% | |
| Potassium | 242.45mg | 44% | |
| Total Carbs | 5.15g | 15% | |
| Sugars | 2.08g | 72% | |
| Dietary Fiber | 1.09g | 37% | |
| Protein | 5.45g | 94% | |
| Vitamin C | 4.4mg | 62% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.6mg | 30% | |
| Calcium | 24.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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