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Crock Pot Pumpkin Bread Pudding Recipe

Crock Pot Pumpkin Bread Pudding Recipe

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Ingredients:

Serving

2 cups whole milk
2 tbsp butter
3 large eggs
1 cup pumpkin puree
2 tsp vanilla
1/2 cup dark brown sugar , packed
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
16 slices cinnamon raisin bread , torn into small pieces (8 cups total)
1/2 cup butter
1/2 cup dark brown sugar , packed
1/2 cup heavy cream
2 tbsp bourbon (optional)

Directions:

Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
Turn off heat and uncover for 15 minutes.
Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.37 Kcal (3514 kJ)
Calories from fat	235.57 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	126.48mg	42%
Sodium	723.33mg	30%
Potassium	174.19mg	4%
Total Carbs	131.09g	44%
Sugars	58.32g	233%
Dietary Fiber	10.01g	40%
Protein	21.21g	42%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	6%
Iron	5.5mg	30%
Calcium	244.7mg	24%

Amount Per 100 g
Calories	207.37 Kcal (868 kJ)
Calories from fat	58.2 Kcal
		% Daily Value*
Total Fat	6.47g	40%
Cholesterol	31.25mg	42%
Sodium	178.7mg	30%
Potassium	43.03mg	4%
Total Carbs	32.38g	44%
Sugars	14.41g	233%
Dietary Fiber	2.47g	40%
Protein	5.24g	42%
Vitamin C	1.3mg	9%
Iron	1.3mg	30%
Calcium	60.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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