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Grandma's Pumpkin Bread Recipe

Grandma's Pumpkin Bread Recipe

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Ingredients:

Serving

1 cup canola oil
1 cup molasses
1 cup egg substitute (or 4 eggs, beaten)
2/3 cup buttermilk
1 cup pumpkin, pureed
1 tbsp vanilla
2 tsp baking powder
3 tsp cinnamon
3 tsp nutmeg
3 1/2 cups whole wheat flour

Directions:

Combine first 6 ingredients together until well mixed.
Sift together baking powder, spices and flour.
Add to pumpkin mixture and blend thoroughly.
Pour into 3 well oiled 1 pound coffee cans (2/3 full each) or three 8 x 4 inch bread pans.
Bake at 325 degrees for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1480.93 Kcal (6200 kJ)
Calories from fat	587.1 Kcal
		% Daily Value*
Total Fat	65.23g	100%
Cholesterol	342.85mg	114%
Sodium	553.15mg	23%
Potassium	2224.85mg	47%
Total Carbs	177.77g	59%
Sugars	80.05g	320%
Dietary Fiber	4.12g	16%
Protein	44.41g	89%
Vitamin C	3.3mg	6%
Iron	15.1mg	84%
Calcium	566.8mg	57%

Amount Per 100 g
Calories	372.88 Kcal (1561 kJ)
Calories from fat	147.82 Kcal
		% Daily Value*
Total Fat	16.42g	100%
Cholesterol	86.33mg	114%
Sodium	139.28mg	23%
Potassium	560.19mg	47%
Total Carbs	44.76g	59%
Sugars	20.15g	320%
Dietary Fiber	1.04g	16%
Protein	11.18g	89%
Vitamin C	0.8mg	6%
Iron	3.8mg	84%
Calcium	142.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.3

Points
40

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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