Directions:
- Pour chicken broth in crock pot.
- Add can of mushroom soup and mix well with broth.
- Peel and dice potatoes, add to crock pot.
- Dice onion and saute in skillet with butter until soft.
- Slice smoked sausage and then quarter.
- Add to onion.
- Cook until smoked sausage is hot.
- Add to crock pot.
- Cook on high for 4 hours.
- Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
- Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 217.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 666.27mg | 28% | |
| Potassium | 640.54mg | 14% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 37% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 20% | |
| Sodium | 313.53mg | 28% | |
| Potassium | 301.42mg | 14% | |
| Total Carbs | 9.79g | 7% | |
| Sugars | 2.84g | 24% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 6.23g | 26% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.7mg | 9% | |
| Calcium | 82.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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