Crock Pot Potato and Smoked Sausage Soup Recipe

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Crock Pot Potato and Smoked Sausage Soup

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Ingredients:

Serving

5 potatoes
1 (10 1/2 oz) can mushroom soup
2 (10 1/2 oz) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tbsp cornstarch
2 -3 tbsp butter
salt & pepper

Directions:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.02 Kcal (1491 kJ)
Calories from fat	217.79 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	59.74mg	20%
Sodium	666.27mg	28%
Potassium	640.54mg	14%
Total Carbs	20.81g	7%
Sugars	6.04g	24%
Dietary Fiber	2.72g	11%
Protein	13.24g	26%
Vitamin C	3.1mg	5%
Vitamin A	0.9mg	29%
Iron	1.6mg	9%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	167.53 Kcal (701 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	37%
Cholesterol	28.11mg	20%
Sodium	313.53mg	28%
Potassium	301.42mg	14%
Total Carbs	9.79g	7%
Sugars	2.84g	24%
Dietary Fiber	1.28g	11%
Protein	6.23g	26%
Vitamin C	1.5mg	5%
Vitamin A	0.4mg	29%
Iron	0.7mg	9%
Calcium	82.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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