Directions:
- Place pork cubes in crock pot. Season with garlic, salt and pepper.
- Add leeks, mushrooms and cream of mushroom soup.
- Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
- Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.45 Kcal (1844 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 116.04mg | 39% | |
| Sodium | 798.73mg | 33% | |
| Potassium | 1131.69mg | 24% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 38.92g | 78% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 34% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 39% | |
| Sodium | 180.52mg | 33% | |
| Potassium | 255.77mg | 24% | |
| Total Carbs | 4.63g | 7% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 8.8g | 78% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.7mg | 18% | |
| Calcium | 39.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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