Crock Pot Pork Stroganoff With Leeks |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 3 |
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So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side. Ingredients:
1 lb pork loin, cubed |
garlic powder, to taste |
salt and pepper, to taste |
1 -2 leek, roughly chopped |
8 ounces mushrooms, sliced |
10 ounces cream of mushroom soup |
1 cup nonfat sour cream |
Directions:
1. Place pork cubes in crock pot. Season with garlic, salt and pepper.
2. Add leeks, mushrooms and cream of mushroom soup.
3. Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
4. Serve over rice or egg noodles.
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