Directions:
- Grease the inside of a crock pot.
- Mix together the stuffing, broth, apricots and onions in the crock pot.
- Place pork roast on stuffing mixture.
- Mix jam and balsamic vinegar and brush over the pork.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- Slice the meat and serve with the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.37 Kcal (2241 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 288.88mg | 12% | |
| Potassium | 1530.45mg | 33% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 75.62g | 151% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.35 Kcal (382 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 16% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 75% | |
| Sodium | 49.29mg | 12% | |
| Potassium | 261.14mg | 33% | |
| Total Carbs | 4.43g | 9% | |
| Sugars | 3.13g | 73% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 12.9g | 151% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.6mg | 21% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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